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Grady V's - Assistant General Manager
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- We live by our mission: "to provide our guests with the best possible food, outstanding service & hospitality, and a clean, comfortable atmosphere that all ages can enjoy".
- We pride ourselves in hospitality and exceeding our guests' expectations.
- As a restaurant manager, you are responsible for the selection of team members, their development and training, and all operations of the restaurant, bar, and kitchen.
- Product ordering, inventory and inventory controls, waste controls, team training (Hands on and testing), team product knowledge, adhering to labor budget, facility maintenance and cleanliness, and guest and team relations.
- Make decisions based on Policy and Procedures that are influenced by our vision and mission and benefit the guest experience.
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