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GF / DF Remote R & D Chef (Project - Based)
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- While the overall strategy of our menu and product design is owned by co-founder and CEO Julie Nguyen, who ideates what new items will go on the menu, you’ll collaborate closely with Julie to refine and perfect menu concepts to ensure every concept elevates the brand by being visually striking with perfect macros and is operationally efficient, profitable, and executable by our culinary team.
- You’ll report directly to Stephen Liu, Co-Founder and COO of Methodology, and work in parallel alongside both our Chief Business Operations Officer and our Menu Design Admin Team, who oversees all menu data input, culinary scheduling, cook sheet production and organization, and purchasing.
- 3+ years of gluten-free, dairy-free, refined sugar-free R&D / cooking experience
- Tech-savvy with ample advanced experience with Google Spreadsheets - pivot tables / data aggregation, customizable reports, vlookup/hlookup, filter, query, calculating profit margins, creating recipe costing sheets
- Proven ability to thrive in a fully remote work environment
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