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General Manager South Broad Street
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- This includes all cost controls, inventory control, cash control and customer relations.
- In addition, you’ll be responsible for Staffing, Paperwork, Cost Controls, Cash Control, Food Management, Work to a Schedule, Perfect Image and Adherence to Standards, Great Customer Service, Attendance & Punctuality, Transportation to/from work, Store Cleanliness, Marketing, and Profitability.
- Stock ingredients from delivery area to storage, work area, walk-in cooler
- In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
- Cramped quarters including walk-in cooler
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