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General Manager (South)
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$75,000 - $85,000 a year
- A hospitality driven individual, they provide hands-on leadership and clear direction to team members, managers, and ensure an excellent guest experience that exceeds expectations.
- Ensuring all payroll policies and procedures are followed, including management of timekeeping for compliance and accuracy.
- Maintaining accurate staffing levels including overseeing the selection of new team members, managing applications within the Applicant Tracking system, scheduling interviews and making final hiring decisions based on candidates who demonstrate they can meet the service standards.
- Ensuring all team member compliance training including but not limited to safety, PCI, etc.
- Managing Food, Beverage and Controllable expenses through proper ordering of Packaging, Meat, Produce, Drinks, Wine & Beer, Uniforms, Gift Cards, Smallwares, China, Equipment etc.
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