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General Manager I
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Starting at $250
- Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more.
- Qualifications In order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
- The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.
- Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
- Experience crafting product sales strategies and implementing operational programs and initiatives.
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