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General Manager FoodService XL Center
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$100,000 - $110,000 a year
- Conflict resolution; last-resort mediation; arbitration and labor negotiations, when applicable.
- Analyze ticket sales in relation to anticipating staffing needs, target market demographics; determine and project point-of sale to guest ratio.
- Evaluate recent historical sales and purchasing data for the purpose of identifying purchasing patterns and accurate cost of goods.
- Program and maintain the point of sale system to ensure accurate financial reporting, tracking of accountability, and commodity levels by location.
- Concessions Manager Certificate from the National Association of Concessionaires.
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