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General Manager - Food Service / Hospitality Leadership
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Full-time
- Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more.
- Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
- The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.
- Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
- Experience in creating and managing a department budget, financial controls and analysis.
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