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General Manager
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- An American tavern with modern takes on classic comfort food, innovative craft cocktails, and a killer spirits library.
- Our GMs approach their work with a strategic mindset, constantly coaching and developing their team, and they recognize that overcoming challenges requires more than sheer determination.
- The ideal candidate should have a minimum of 3-5 years of experience in high-volume sales within the upscale casual dining sector.
- Maintain a safe, well-manicured restaurant, as pristine and organized behind the scenes as it is for the guests.
- Partner with FB Society leaders to imagine new and creative experiences, driving sales both in and out of the restaurant.
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