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General Manager
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$70,000 - $80,000 a year
Full-time
- Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
- General Manager reports to VP of Operations and Director of Culinary Operations regarding all business Operations & Tocaya day to day Operations.
- General Manager directly oversees the Executive Chef and all supervisors
- Successful GMs know the importance of leading a team with positivity and "leaving our baggage at the door."
- Managing high volume restaurants, fast casual preferred but not necessary
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