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General Manager
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- Reduce energy costs by monitoring effective utilization of lighting, cooking, and air tempering equipment.
- Assure product freshness and prevent spoilage by maintaining proper storage, rotation, and levels of inventory.
- Carry out in-store marketing effort directed by the area supervisor or franchisor, such as
- employee sales contests, effective use of POS system advertising materials, coupon redemption, etc.
- Certified by NRA (or local health department) in food handling preferred.
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