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General Manager
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- There are times when the General Manager has to fulfill the duties of everyone else in the restaurant: Line Cook, Prep Cook, Server, Cashier, Bartender, Shift Leader, Kitchen Manager, Front of House Manager, etc.
- As the General Manager you will be solely responsible for training new hires yourself or by coordinating a training schedule with your Kitchen Manager, Front of House Manager, or Assistant Manager.
- If a shift leader needs to be used as a trainer, it will need approved by the GM or owner of the store.
- Coordinating with the Kitchen Manager, Front of House Manager, or Assistant Manager to create the work schedule for personnel.
- If there is a no call / no show situation or if a shift cannot be filled, it is the responsibility of the Kitchen Manager or AGM to fill that shift themselves.
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