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General Manager
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- Solicit customer feedback, share feedback with team and use feedback to improve restaurant operations and build brand loyalty.
- Execute administrative and cash management duties.
- Basic accounting including invoice reconciliation, debit and credit review, financial statement analysis
- Two years successful restaurant management or supervision experience with salary progression
- The team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 50 pounds.
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