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General Manager
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$65,000 - $80,000 a year
Full-time
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
- Work with Home office staff for efficient provisioning and purchasing of supplies.
- Experience managing POS systems and daily cash controls.
- Operational knowledge of the cash register, cash handling procedures and reconciliation of multiple cash banks and reports.
- Our GMs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy!
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