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General Manager
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Full-time
- Direct Oversight: FOH/BOH Overall Operations
- Reports To: Director of Operations and/or VP of Operations
- It is the responsibility of the General Manager to set the expectation for the FOH/BOH crew members in maximizing productivity, maintaining cleanliness, organization and food quality while providing accurate speedy service.
- Cross-training of qualified team members to expand the operational efficiency of all shifts, especially for key positions within the kitchen and must provide training to Franchise Operations
- Oversee FOH/BOH employee as well as FOH/BOH Management Team
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