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General Manager
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Full-time
- The General Manager is a top-level restaurant management position with progressive leadership responsibilities.
- Record keeping, ordering/receiving, inventory, proper sales procedures, and cash management, successful team member deployment and relations are included in the administrative duties.
- Ensures compliance of local, state, and federal rules and regulations, including health and safety standards, labor laws and licensing requirements.
- Follow the work schedule as posted unless a change in the schedule is arranged with the Area Manager.
- Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and depositing daily proceeds into safe.
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