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General Manager
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Starting at $26 an hour
- A successful General Manager is a thoughtful leader, strategic decision maker, aids the team in their development and productivity while ensuring the business remains healthy and profitable.
- Ensures service and cleanliness requirements follow Ops manual for a pleasant environment.
- Including but not limited product ordering,team training, placement of marketing materials and quality control.
- Actively seeks opportunities for catering in the area as well as seeks opportunities for community involvement with fundraisers, etc.
- Responsible for restaurant personnel file administrations such as maintaining employees records, performance reviews, disciplinary documents, and timekeeping adjustment records.
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