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General Manager
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Starting at $23 an hour
- A successful General Manager is a thoughtful leader, strategic decision maker, aids the team in their development and productivity while ensuring the business remains healthy and profitable.
- Ensures service and cleanliness requirements follow Ops manual for a pleasant environment.
- Including but not limited product ordering,team training, placement of marketing materials and quality control.
- Responsible for restaurant personnel file administrations such as maintaining employees records, performance reviews, disciplinary documents, and timekeeping adjustment records.
- Maintains the restaurant in a profitable status by controlling costs, such as labor, food, packaging, operations supplies, utilities and repair.
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