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General Manager
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$110,000 a year
Full-time
- An atmosphere of learning, development & enrichment opportunities.
- Lead departments on menu pricing to ensure they meet company guidelines and or are priced appropriately for the market, in partnership with Regional Director of Operations.
- Work alongside Executive Chef to maintain the most efficient operation of our kitchen and execution of our menus in a timely, presentable and profitable manor
- Assist concert management with communication between Artist Management and the house when concert comps & VIPs increase the guest list beyond our normal allotment
- Provide guidance on promotional materials, internal marketing collateral as well as budgetary approval for all marketing, in partnership with National Marketing Director
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