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General Manager
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- As General Manager, you will be responsible for all aspects of your restaurant's operation.
- GMs are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.
- You have at least 2+ years of leadership experience in the restaurant, hospitality or retail industries with proven success managing financial results
- Experience working in a hands-on, fast paced, high volume environment
- Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity.
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