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General Manager
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$150
- Job Summary: The store manager or GM is responsible for managing all aspects of the restaurant operation including sales growth, operations, financial performance, staff management and customer service.
- Manage daily operations of the restaurant, including food preparation, customer service, and staff management.
- Develop and implement strategies with the District Manager to increase sales and profitability.
- Monitor and manage inventory, ordering, and stocking of supplies and ingredients.
- Manage all financial aspects of the restaurant, including forecasting, reporting, and managing cash deposits for accuracy.
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