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General Manager
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Full-time
- The General Manager oversees restaurant operations, management team and staff, as well as the execution of all policies, procedures, programs and systems while maintaining a fun and upbeat team atmosphere.
- Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
- Willing to assume around-the-clock responsibility for restaurant and operations
- Capability to use a POS system and troubleshoot issues as well as basic computer programs and the Internet
- Since 1997 when brothers Eric and Norman Sugrue opened the original Big Fish Grill, BFRG has expanded north to Wilmington and across state lines to Maryland with a total of 20 locations.
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