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General Manager
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- You're not afraid to jump in and help your team and lead them to the next level
- A minimum of 2+ years in food service management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)
- Manages restaurant cash control by making bank deposits and maintaining an accurate restaurant change fund
- Ensures adequate staffing by scheduling and using manpower controls systems
- Projects a professional presence in the restaurant community by being active in community and civic projects
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