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General Manager
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- You will lead your Restaurant Management Team and Team Members through performance, engagement, and training Great hiring, training, and retention are key to reaching sales and profit
- You're not afraid to jump in and help your team and lead them to the next level*Their success is your success
- A minimum of 2+ years in food service management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)
- Manages restaurant cash control by making bank deposits and maintaining an accurate restaurant change fund
- Ensures adequate staffing by scheduling and using manpower control systems
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