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General Manager
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$47,000 - $65,000 a year
Full-time
- Minimum of 2+ year in food service management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)
- Applicant should have experience with inventory, cost controls and cash handling.
- Applicants will be expected to run the store as if it was their own business with an eye to the bottom line
- You will be expected to understand and manage cash an food controls
- Compensation is DOE - Depending on experience
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