Upvote
Downvote
Garde Manger - Hiring Immediately
Share Job
- Suggest Revision
Full-time/part-time
- Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.
- Communicates product needs to the chefs, sous chefs and the support staff.
- Performs closing side-work as prescribed.
- Training Requirements: Tao Group Hospitality in-venue Prep Cook training and Food Handling Certificate.
- Experience as a prep and/or line cook in a high-volume culinary operation preferred.
Active Job
Updated TodaySimilar Job
Relevance
Active