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Full - Time Servers
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- Exceed First Class Service standards and behavior with every guest, business partner, and peers.
- Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
- Knowledgeable and enthusiastic about the restaurant's menu, it's ingredients, flavor profiles, portion sizes, and
- Process all point of sale transactions in a quick, efficient manner while complying with the company's Cash Handling and Loss Prevention Standard Operating Procedures.
- Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and desserts.
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