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Full Time Baker
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Full-time
- Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage.
- LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English].
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
- MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement.
- REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
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