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Fry Cook
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- The Fry Cook is responsible for the quality, quantity, tastiness, and freshness of all Fried Choice Buffet products.
- The Fry Cook pays special attention to speed, cleanliness, organization, and product specifications.
- If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
- If the Carver is unavailable, assists guests with carved meat options.
- Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all fried products.
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