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Frozen Food Lead
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- Direct, oversee and evaluate training provided by a trainer to department Team Members in order to reduce turnover, promote efficiency and control labor costs.
- Analyze the Customer Satisfaction Index and Team Member Point of View Survey to identify areas needing improvement and develop processes and/or procedures to address those issues.
- Promote the continuous development of Team Members and identify candidates for the Team Leader Development Program.
- Actively support a culture of safety that includes, but is not limited to, food safety, Team Member safety and customer safety.
- Actively participate in, and promote, an environment that embraces diversity, inclusion and respect for Team Members, customers, vendors and the community.
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