Upvote
Downvote
Front of House Supervisor
Share Job
- Suggest Revision
Full-time
- They are a whole experience for our guests—which is part of the Lord’s overall work of strengthening and transforming those who come to us.
- Guest relations Supervise dining room staff: - training - Motivation, quality control, enforcing policies and procedures.
- Assist with guest special diets as directed by the food service manager Oversee food service laundry, including uniform inventory.
- Edit timeclocks weekly Coordinate with conference and retreat leaders and other departments.
- Assist in maintaining good stewardship of the food service budget, including ordering and inventory of dining room supplies.
Active Job
Updated 1 month agoSimilar Job
Relevance
Active