Burial Beer Co

Burial Beer Co is looking for a reliable and dedicated Line Cook to join our team at our Forestry Camp Taproom location.. The schedule for this full time position will primarily include shifts as a line cook, with 2 dishwashing shifts per week (roughly 12 hrs).. When working Line Cook shifts, you will prepare food using recipes and menu items created by the Kitchen Manager and help keep the kitchen running smoothly.. When working Dishwashing shifts, you will be responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses.. Reports To: Forestry Camp Taproom Kitchen Manager

line cook

Burial Beer Co is looking for a reliable and dedicated Line Cook to join our team at our Forestry Camp Taproom location. You will be part of a cohesive team, maintaining professional and productive relationships with all co-workers, operating in a full-service kitchen preparing approachable American dishes. The schedule for this full time position will primarily include shifts as a line cook, with 2 dishwashing shifts per week (roughly 12 hrs).

The Job
When working Line Cook shifts, you will prepare food using recipes and menu items created by the Kitchen Manager and help keep the kitchen running smoothly. Ambition and self awareness are important to our team culture in the kitchen. When working Dishwashing shifts, you will be responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses.
To succeed in this role, you have restaurant kitchen experience, you are able to work as part of a team with professionalism and respect, and adhere to food-handling guidelines. You are agile and flexible, able to respond to different priorities, and work as part of a team. You have good stamina that allows you to perform repetitive tasks and stand on your feet all day without getting too tired.
What You'll Do
Prep food for dinner service
Execute menu items
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Manage maintenance needs of kitchen equipment
Receive and organize deliveries from vendors
Daily trash and recycling removal to dumpsters
Maintain a clean and organized workspace
Work towards minimizing food and supplies waste
Observe and follow directives for portion control and quality
Required to work 2 dishwashing shifts per week totaling roughly 12 hours
Who We're Looking For
At least 1 year cooking experience
Ability to work on your feet for long periods of time, and lift 50lbs
Strong organization and active listening skills
Exceptional time management skills
Ability to work as part of a team
Willingness to work nights and weekends
Must be at least 21 years of age
The Details
Reports To: Forestry Camp Taproom Kitchen Manager
Compensation: $20.10/hr
Employment Type: Full-Time, Hourly
Job Schedule: work schedule variesTaproom open for dinner Tues - Fri, lunch and dinner Sat & Sun
What We Offer
Health, Dental + Vision Insurance
Employer Paid Life Insurance
Accidental Injury Insurance
Voluntary Life Insurance
Short-Term Disability
PTO
Paid Holidays
Paid Parental Leave
401k + company match (eligible after 3 months of employment)
YMCA Membership (company subsidized)
Employee Discount Perks

Employment Inclusion Policy
Burial is an equal opportunity employer and makes employment decisions on the basis of merit. Burial celebrates people from all walks of life and prohibits the unlawful discrimination based on race, color, religious creed, sex, gender identity, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), sexual orientation, pregnancy, or any other consideration made unlawful by federal, state, or local laws. All employment is decided on the basis of qualifications, merit, and business need. We don't just accept difference - we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community.

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