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Food Services Director - Certified Dietary Manager
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- Food Services Director - Certified Dietary Manager
- The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.
- Must have completed a CDM or State approved course in food services
- Must have a current certification as a Certified Dietary Manager in applicable State.
- Must have one (1) year experience in post acute care food service
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