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Food Services Director - Certified Dietary Manager
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- The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.
- CDM or State approved course in food services
- Current certification as a Certified Dietary Manager in applicable State.
- One (1) year experience in post acute care food service
- Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
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