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Food Services Asst General Manager
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$60,000 - $70,000 a year
Full-time
- Key liaison between leadership for strong financial acumen to hit monthly budget
- Understand and demonstrate company policies/procedures, HACCP, Cleaning Procedures, Task by Time, LeanPath, and company SOP’s
- Must comply with all SERV Safe and HACCP programs and standards
- Building strong customer relationships and delivering customer-centric solutions
- Manage purchasing, inventory, maintenance, and other operational functions to ensure monthly budgets are hit
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