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Food Service Supervisor - Retail
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Full-time
- Under supervision, supervises the activities of all employees involved in the Nutrition and Food department areas of patient services, sanitation, cafeteria services, food production and nutrition support.
- Remains current and compliant with ServSafe Manager Level Certification according to the statutes of the state of North Carolina.
- Manages staff in accordance with Hospital's personnel policies and holds others accountable for the same.
- Is responsible for employee time and attendance, payroll and other records as assigned.
- Responsible for recipe development, food preparation, food presentation, distribution to service sites, proper holding of foods to be served and utilization of leftovers.
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