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Food Service Manager
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Full-time
- Manages all aspects of the Food Service Department in the facility including but not limited to Food Service personnel, food production, supplies and equipment.
- Follow Consultant Dietitian/Regional Dietitian recommendations that are reviewed and approved by Administrator.
- Coordinate and gather the information required by the dietitian, i.e. resident’s weight, skin report, facility admissions, tube feedings, annual assessments, dialysis, etc.
- When appropriate, provide information to dietitian prior to scheduled visit.
- Maintain all dietary records regarding resident likes and dislikes, tray cards, MDS, care plans, quarterly/annual charting.
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