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Food Service Cook
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- Works with Dietary Director or Manager to allocate resources in an efficient manner so that each patient/resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.
- Follows recipes and prepares foods that correspond to menu cycles prepared by Dietitian.
- Supervises kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment
- Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences
- Reports findings to Dietary Director or Manager
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