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Food Service Associate - Hospital Services
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- St. Vincent’s Medical Center in Bridgeport has more than 3,200 employees.
- It includes a 473-bed community teaching hospital, a 76-bed inpatient psychiatric facility in Westport, a large multispecialty provider group, and special needs services for adults and children.
- St. Vincent’s is the first hospital in Fairfield County to be integrated into the Hartford HealthCare network, and is the system’s second-largest hospital.
- Provides routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating equipment in the cafeteria such as the cash register, cash handling, and/or patient tray service areas.
- Operates kitchen and cafeteria equipment such as a turbo chef, panini machine, pizza oven, cash register and dish machine.
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