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Food Service - 7 Hour
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Full-time
- REPORTS TO: Director/Assistant Director of Food Service and Kitchen Manager
- POSITION SUMMARY: Under general supervision of the cafeteria manager, perform a variety of functions essential to the successful operation of the school cafeteria including food preparation and production, sanitation, safety and security; customer service, equipment use and care and professional excellence.
- Produce appealing and nutritious foods while following standardized recipes, and ensure the food is of best quality both in flavor and appearance before serving.
- Set up and break down serving lines (salad bar, hot food, a al carte, etc.)
- Assist with inventory and stock food and supplies in storeroom, freezer and refrigerator.
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