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Food Scientist
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Full-time
- If you are interested in an exciting opportunity, our Research and Development staff works closely with our sales and production departments to develop solutions for our customers.
- One is truly entry level: recent graduate with an internship and/or a food science or meat science degree.
- The second position is a Scientist, looking for 2-5 years of experience in product development.
- Develops new products and line extensions from bench top to commercialization
- Collects and enters formulation and yield information
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