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Food Safety Manager - Portland Division
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Full-time
- Conduct frequent and unscheduled food safety and sanitation audits of assigned stores with particular emphasis on those stores with high or low cleaning supply movement, evidence of pest problems, customer complaints, regulatory action, history of non-compliance and referral by other company associates or management.
- Communicate inspection results to the Legal Department and/or division management for follow-up and support.
- Monitor and assist stores to comply with local, state and federal food safety and health standards, including personal hygiene and hand washing, temperature control of potentially hazardous foods, cross contamination control, pest control and chemical use training.
- Direct third-party sanitation and pest control suppliers in their day-to-day service to stores, communicating to them store needs for training, supplies and service.
- Review store sanitation evaluation reports provided by pest control and sanitation supplies vendor representatives.
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