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Food Preparer C
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- operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing;
- Transfers supplies and equipment between storage and work areas by hand or cart
- Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing,
- peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking,
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