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Food Prep Person
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- The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.
- Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
- Labels, dates, and rotates all bulk produce and prepped items.
- Complete use and following of the buffet production system to insure quality and shelf life compliance.
- Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
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