Taco Bell

The Taco Bell Team Member encompasses a number of entry-level job duties at Taco Bell. As an employee, YOU will set the tone for the Taco Bell customer experience.. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.. At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

food prep

The Taco Bell Team Member encompasses a number of entry-level job duties at Taco Bell. As an employee, YOU will set the tone for the Taco Bell customer experience. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Benefits include: <ul><li>Free Meals</li><li>Try new menu items before the items are for sale.</li><li>Paid training</li><li>Retail Discount Program</li><li>GED Program / Scholarship Opportunities</li><li>Advancement Opportunities</li><li>Schedule flexibility</li></ul> Primary job duties include: <ul><li>Preparing Food and Menu Items. </li><li>Frying Product</li><li>Taking inventory</li><li>Restocking product </li><li>Maintaining a clean work environment</li><li>Using fryers, steamers, melters, and grills</li><li>Washing dishes & Cleaning Work Areas</li></ul> Ideal Candidate: <ul><li>Applicants 16 and older</li><li>Takes pride in ensuring guests receive accurate orders</li><li>Candidates that maintain a clean and tidy appearance</li><li>Good work habits</li><li>Positive attitude </li></ul> Our Team Members have great potential to build a great career while providing fast, fun, and friendly service to our customers with excellent opportunities for advancement. Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

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