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First Cook
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Part-time
- Under immediate supervision, prepares conventional and convenience type food, following established procedures for patients and cafeteria.
- Responsible for maintaining sanitation of food service work areas and/or food service stations
- Prepares conventional and convenience type foods according to production sheets and standing orders for distribution to tray line, cafeteria, and catering services following department safety and sanitation policy.
- Cleans and decontaminates patient care and work area stations, sanitizes cooking utensils, washes and rinses, and disposal.
- High School diploma or GED and/or equivalent experience Minimum six months cook experience in a restaurant, hospital or institutional food service using standard food service equipment (Grill, Oven, Fryer, etc
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