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Facilities Supervisor (Harrah's)
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- This includes sandwiches, salads, fresh fruit, cereal and a wide variety of beverages.
- Supervises facility and ensures proper functioning and/or repair and maintenance of structure, systems, and equipment to include heating, ventilation, air conditioning, refrigeration, plumbing, electrical and natural gas systems, elevators and kitchen appliances.
- Maintains and inspects all major critical systems: fire and life safety, emergency power/generator/UPS/ATS, emergency lighting, emergency ventilation shutdown, fuel, and sewage lift/ejection stations.
- Responsible for the overall integrity of daily operations, ensures compliance with all regulatory requirements, internal controls, and policies and procedures, OSHA, EPA Regulations, ADA building codes.
- This includes chemical or hazardous waste spills.
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