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F & B Host - Summer Seasonal
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Temporary
- Guide guests through the dining room, answering all relevant questions about the restaurant and resort.
- Assists with movement of tables, chairs and other dining room furniture to meet or exceed all guest standards and accommodate all parties, including groups with special needs.
- May be called upon to assume all duties of expediter or busser, such as assist with delivery of food or clean, clear and reset tables to restaurant standards to ensure optimal speed of service.
- Rotate seating between different stations/sections to ensure even workloads for wait staff.
- Monitor dining rooms for seating availability, keeping reservation systems updated and accurate before, during and after service.
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