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Extension Assistant Professor - Food Sciences
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- About UMass Amherst
- UMass Amherst, the Commonwealth's flagship campus, is a nationally ranked public research university offering a full range of undergraduate, graduate, and professional degrees.
- In addition, the University is part of the Five Colleges (including Amherst College, Hampshire College, Mount Holyoke College, and Smith College), which adds to the intellectual energy of the region.
- The UMass Amherst Department of Food Science has an exemplary undergraduate program with tracks in Food Science and Technology, Food Studies, and Culinary Science.
- Students increasingly want to study food, with growing interests in sustainable foods, emerging methods for plant-based food production, and interest in entrepreneurial pursuits.
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