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Expo
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Part-time
- Sweet Paris Expo at Mall of America * Set-up Expo station for service: Set-up all containers for garnish and inspect the ones that need extra prep.
- Refill all squeeze bottles, mustard vinaigrette, chocolate sauce, strawberry, coulis, honey, herb vinaigrette, balsamic vinaigrette, and maple syrup if necessary.
- Stock at least 4 pouches of defrosted whipped cream in the reach-in cooler.
- If an item is running low please let the kitchen manager know or the MOD as soon as possible.
- Clean all stainless-steel doors of Expo Station (no streaks, smudges, or fingerprints).
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