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Experienced Bartender - PM Shifts
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- The Bartender is primarily responsible for delivering hospitality and extraordinary service to bar guests and for mixing, garnishing, and serving beverages according to Company specifications for guests at the bar and in the restaurant.
- Prepare and serve beverages consistently adhering to all recipe standards.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
- About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.
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